Publications – Food Orbit

PublicationsBetterFood20222023-02-07T22:46:46+01:00

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PUBLICATIONS

Magazine/Newspaper
Regulating alternative proteins in the EU: The case of algae
Expert: Francesco Montanari
Published: 2023
Peer-review-article
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Expert: Bert Popping
Published: 2022
Book
Present knowledge in food safety: A risk-based approach through the food chain
Expert: Bert Popping
Published: 2022
Magazine/Newspaper
Notification of traditional foods from third countries as novel foods – Which lessons can be learned after a few years of implementation?
Expert: Francesco Montanari
Published: 2022
Book chapter
Chapter 7. Microbiomes, a food safety perspective
Expert: Carmen Diaz-Amigo
Published: 2022
Book
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Expert: Bert Popping,Carmen Diaz-Amigo
Published: 2022
Book
Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
Expert: Francesco Montanari
Published: 2022
Peer-review-article
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Expert: Bert Popping
Published: 2022
Magazine/Newspaper
Reducing use and risk from pesticides in the EU – In the quest for sound legal definitions
Expert: Francesco Montanari
Published: 2021
Magazine/Newspaper
Portugal – National market opens up to edible insects
Expert: Francesco Montanari
Published: 2021

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