Publications

PublicationsBetterFood20222023-02-07T22:46:46+01:00

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PUBLICATIONS

Book chapter
Chapter 7. Microbiomes, a food safety perspective
Expert: Carmen Diaz-Amigo
Published: 2022
Book
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Expert: Bert Popping,Carmen Diaz-Amigo
Published: 2022

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PUBLICATIONS

Chapter 7. Microbiomes, a food safety perspective

Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report

Tracking Cookies

Third Party Embeds

Privacy Policy