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  • 03 March, 2024

    FAO/WHO food allergen risk assessment consultations

    FAO and WHO convened an expert group to review the list of global food allergens, recommend thresholds, review PAL and recommend improvements and devise an approach for labelling exemptions.

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  • Cesare Varallo FiE 2023

    Cesare Varallo on challenges of food business operators in the EU

    07 Dec, 2023
  • Francesco Montanari FiE 2023

    Francesco Montanari on considerations for exporting foods into the EU

    06 Dec, 2023
  • Bert Popping FiE 2023

    Bert Popping on considerations for bringing novel foods to the EU

    04 Dec, 2023
  • Food Allergen Forum

    Cesare Varallo and Bert Popping discuss the way forward for food allergen labelling

    01 Oct, 2023
  • Plant-based meats

    Keynote lecture highlights by Cesare Varallo

    04 Sep, 2023
  • Pesticides

    EFSA evaluated glyphosate for reapproval

    01 Aug, 2023
  • Aspartame

    What is the heated debate about Aspartame?

    24 Jul, 2023
  • Titanium dioxide

    The European Court of Justice annuls titanium dioxide regulation

    11 Jan, 2023
  • Food labeling

    Joint FAO/WHO expert consultation on risk assessment of food allergens – Part 4: Exemptions

    05 Jan, 2023
  • Food inauthenticity

    Food inauthenticity: authority activities, guidance for food operators, and mitigation tools

    18 Oct, 2022
  • Video - Best before dates and food waste

    Best before dates and food waste

    11 Oct, 2022
  • Best before dates and food waste

    11 Oct, 2022
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