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FAO/WHO food allergen risk assessment consultations
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Joint FAO/WHO expert consultation on risk assessment of food allergens – Part 4: Exemptions
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Best before dates and food waste
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Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
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Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
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‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
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