Publication – Food Orbit

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Media type: Publication

Regulating alternative proteins in the EU: The case of algae
Publication
Magazine/Newspaper
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Publication
Peer-review-article
Present knowledge in food safety: A risk-based approach through the food chain
Publication
Book
Notification of traditional foods from third countries as novel foods – Which lessons can be learned after a few years of implementation?
Publication
Magazine/Newspaper
Chapter 7. Microbiomes, a food safety perspective
Publication
Book chapter
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Publication
Book
Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
Publication
Book
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Publication
Peer-review-article
Reducing use and risk from pesticides in the EU – In the quest for sound legal definitions
Publication
Magazine/Newspaper
Portugal – National market opens up to edible insects
Publication
Magazine/Newspaper
Risk Regulation in Non-Animal Food Imports. The European Union Approach
Publication
Book
Importing food into the EU
Publication
Book chapter