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Bert Popping
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Cesare Varallo
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Francesco Montanari
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13
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Bert Popping
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Carmen Diaz-Amigo
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Cesare Varallo
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Francesco Montanari
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Food Authenticity (1)
Food Safety (2)
Labelling (3)
Novel Foods (3)
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african swine fever (1)
alternative proteins (1)
food allergens (2)
food industry (1)
food regulation (1)
gluten (1)
insects (1)
integrity (1)
labelling (1)
pesticides (1)
risk assessment (3)
supply chain (1)
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thresholds (1)
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Regulating alternative proteins in the EU: The case of algae
Publication
Magazine/Newspaper
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Publication
Peer-review-article
Present knowledge in food safety: A risk-based approach through the food chain
Publication
Book
Notification of traditional foods from third countries as novel foods – Which lessons can be learned after a few years of implementation?
Publication
Magazine/Newspaper
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Publication
Book
Manual de rotulagem alimentar: abordagem integrada desde os operadores económicos ao consumidor
Publication
Book
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Publication
Peer-review-article
Reducing use and risk from pesticides in the EU – In the quest for sound legal definitions
Publication
Magazine/Newspaper
Portugal – National market opens up to edible insects
Publication
Magazine/Newspaper
Risk Regulation in Non-Animal Food Imports. The European Union Approach
Publication
Book
Importing food into the EU
Publication
Book chapter
The EU African swine fever crisis and its impact on international trade
Publication
Peer-review-article
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