Publications – Food Orbit

PublicationsBetterFood20222023-02-07T22:46:46+01:00

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PUBLICATIONS

Magazine/Newspaper
Regulating alternative proteins in the EU: The case of algae
Expert: Francesco Montanari
Published: 2023
Peer-review-article
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Expert: Bert Popping
Published: 2022
Magazine/Newspaper
Notification of traditional foods from third countries as novel foods – Which lessons can be learned after a few years of implementation?
Expert: Francesco Montanari
Published: 2022
Book chapter
Chapter 7. Microbiomes, a food safety perspective
Expert: Carmen Diaz-Amigo
Published: 2022
Peer-review-article
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Expert: Bert Popping
Published: 2022
Magazine/Newspaper
Reducing use and risk from pesticides in the EU – In the quest for sound legal definitions
Expert: Francesco Montanari
Published: 2021
Magazine/Newspaper
Portugal – National market opens up to edible insects
Expert: Francesco Montanari
Published: 2021
Book chapter
Importing food into the EU
Expert: Francesco Montanari
Published: 2014
Peer-review-article
The EU African swine fever crisis and its impact on international trade
Expert: Cesare Varallo,Francesco Montanari
Published: 2014
Peer-review-article
Pest risk analysis – Recent Trends in the EU and its Trade Implications: The Citrus Black Spot case
Expert: Francesco Montanari
Published: 2014

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