Keynote lecture highlights by Cesare Varallo
On April 17th, Cesare Varallo was the keynote speaker at the sixth annual EIF Food Innovation Forum, which was held at the prestigious Food4Future Expo in Bilbao.
Varallo’s speech delved deeply into the complexities of the EU’s novel food regime, providing invaluable insight into how businesses can traverse the Novel Food Regulation’s labyrinthine structure. Companies must conquer these complexities to swiftly introduce innovative products to the market while avoiding potential regulatory pitfalls.
Unquestionably, this Regulation has become a thorny conundrum for businesses, entangling them in red tape while serving as an essential obstacle for consumer protection. In a rapidly changing environment, the true difficulty resides in bridging the gap between regulation and innovation.
Video by EIT Food (published with permission)
EIT Food, the leading food innovation community in the world, is supported and co-founded by the EU Commission, putting it at the forefront of sector developments.
Food4Future Expo is the go-to annual event for food-innovation discourse, exploration, and inspiration.