Publications

PublicationsBetterFood20222023-02-07T22:46:46+01:00

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PUBLICATIONS

Peer-review-article
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Expert: Bert Popping
Published: 2022
Peer-review-article
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Expert: Bert Popping
Published: 2022

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PUBLICATIONS

Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools

‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels

Tracking Cookies

Third Party Embeds

Privacy Policy