Publications – Food Orbit

PublicationsBetterFood20222023-02-07T22:46:46+01:00

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PUBLICATIONS

Peer-review-article
Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Expert: Bert Popping
Published: 2022
Book
Present knowledge in food safety: A risk-based approach through the food chain
Expert: Bert Popping
Published: 2022
Book
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Expert: Bert Popping,Carmen Diaz-Amigo
Published: 2022
Peer-review-article
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Expert: Bert Popping
Published: 2022
Peer-review-article
The EU African swine fever crisis and its impact on international trade
Expert: Cesare Varallo,Francesco Montanari
Published: 2014

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