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Carmen Diaz-Amigo
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economy (1)
food allergens (1)
food supply chain (1)
gene editing (1)
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Present knowledge in food safety: A risk-based approach through the food chain
Publication
Book
Bert Popping on food prices, new gene editing techniques, food safety & food fraud
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Chapter 7. Microbiomes, a food safety perspective
Publication
Book chapter
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
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