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Bert Popping
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Bert Popping
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Carmen Diaz-Amigo
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Francesco Montanari
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Food Authenticity (1)
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food allergens (2)
food industry (1)
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gluten (1)
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labelling (1)
risk assessment (3)
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Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools
Publication
Peer-review-article
Present knowledge in food safety: A risk-based approach through the food chain
Publication
Book
Risk assessment of food allergens: part 1: review and validation of Codex Alimentarius priority allergen list through risk assessment: Meeting Report
Publication
Book
‘Too high, too low’: The complexities of using thresholds in isolation to inform precautionary allergen (‘may contain’) labels
Publication
Peer-review-article
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